Deckman’s by Michelin-starred chef Drew Deckman was an exquisite experience. The concept is simple: farm to table — and the atmosphere? Breathtaking.
The design of Deckman’s is something out of a fairytale. Wine bottles with sunflowers dangle from windows and the kitchen is an outdoor grilling station. Rustic tables and denim table clothes set the dining room atmosphere with puppies running around greeting guests.
From our table, we had a breathtaking view overlooking the large acres of vineyards. It wasn’t a full house on a Sunday night, but maybe make a reservation on weekends. Service was amazing and did I mention there were dogs and a PUPPY running around?
Asparugus and Beef Tartare
Plate of veggies and rib-eye