Creamy Cheesy Panned Eggs

Servings 2 people


  • 1/2 cup finely grated Parmesan cheese
  • 2/3 cup pepper jack shredded cheese
  • 1/2 cup cup of heavy cream
  • 1 tsp. chopped fresh thyme
  • 1/4 tsp. Kosher salt
  • 1/2 tsp. fresh ground black pepper
  • 1 tbsp. Olive Oil Buttery Spread
  • 4 eggs


  1. In a medium bowl, mix the cheese mixture, heavy cream, thyme, salt, and pepper. Heat the butter on your pan or skillet to coat it (use more if necessary). Place the cheesy cream mixture into the pan and cook for 1-2 minutes over medium until the mixture starts to bubble. 

  2. Then, crack 4 eggs on top of the mixture and season with black pepper. You know it's done with the egg whites start to whiten up, which will ensure the yolk is runny. 

  3. If you're using a pan, after the eggs whites form, place the heat on low and cover the pan for another 3 minutes. Skillet cook the cream mixture faster, where as pans take a little more TLC. Season with a pinch  more salt and serve it up with mimosas!